Three divisions. One family. Pick your craving.
ITE NRI by Splitters
87 items available
Egg-coated yam slices deep fried to golden perfection.
Fresh yam boiled tender, served plain or with your choice of sauce.
Crispy golden fried yam chips, lightly seasoned.
Fresh vegetables and fish cooked in a rich, flavourful sauce.
Fresh vegetables and egg cooked in a light, savoury sauce.
Plain boiled rice, a simple accompaniment to any sauce or soup.
Classic rice and beans cooked together, seasoned with palm oil and spices.
Rich, creamy beans porridge cooked with palm oil and seasonings.
Spaghetti cooked jollof-style in a rich, smoky tomato base.
Spaghetti tossed in a soy-ginger sauce with vegetables and seasoned proteins.
Twist pasta in a rich, spiced tomato sauce with assorted proteins.
Penne pasta in a rich, savoury sauce with mixed proteins.
Classic smoky jollof rice cooked to perfection with rich tomato base.
Traditional village-style rice cooked with local spices and palm oil.
Authentic native rice cooked with palm oil, crayfish and local spices.
Special fried rice loaded with smoky peppered asun goat meat.
Rice served with smoky peppered asun goat meat sauce.
Spiced rice cooked with mixed proteins, vegetables and aromatic seasonings.
Fried rice tossed with scotch bonnet peppers and assorted proteins.
Classic fried rice with egg, vegetables and light seasoning.
Fragrant coconut rice studded with succulent dry prawns.
Generously loaded fried rice with assorted meats and vegetables.
Risotto-inspired rice dish with a rich, creamy texture and seasoned proteins.
Rich palm nut soup prepared with tender shaki (tripe). A true Igbo classic.
Rich palm nut soup prepared with tender beef pieces.
Rich palm nut soup prepared with succulent cowtail.
Thick draw soup made with ground ogbono seeds and tender shaki.
Thick draw soup made with ground ogbono seeds and beef.
Thick draw soup made with ground ogbono seeds and cowtail.
Ground melon seed soup with shaki, stockfish and leafy greens.
Ground melon seed soup with tender beef and leafy greens.
Ground melon seed soup with succulent cowtail and leafy greens.
Thick, viscous okro soup with tender shaki and assorted garnishes.
Thick, viscous okro soup with tender beef pieces.
Thick, viscous okro soup with succulent cowtail.
Rich vegetable soup with tender shaki and assorted greens.
Rich vegetable soup with tender beef and assorted greens.
Rich vegetable soup with succulent cowtail and assorted greens.
Special Owerri-style soup with cocoyam, assorted meats and shaki.
Special Owerri-style soup with cocoyam and tender beef.
Special Owerri-style soup with cocoyam and succulent cowtail.
Rich Igbo oha leaf soup with cocoyam thickener and shaki.
Rich Igbo oha leaf soup with cocoyam thickener and tender beef.
Rich Igbo oha leaf soup with cocoyam thickener and succulent cowtail.
Aromatic ukazi leaf soup with shaki.
Aromatic ukazi leaf soup with tender beef.
Aromatic ukazi leaf soup with succulent cowtail.
Traditional Igbo white soup with tender goat meat, utazi leaves and aromatic spices.
Bitter leaf soup cooked Igbo-style with shaki.
Bitter leaf soup cooked Igbo-style with tender beef.
Bitter leaf soup cooked Igbo-style with succulent cowtail.
Rich Cross River Affang soup with shaki and assorted greens.
Rich Cross River Affang soup with tender beef.
Rich Cross River Affang soup with succulent cowtail.
Thick okro soup loaded with fresh tilapia fish.
Thick okro soup loaded with succulent prawns.
Thick okro soup loaded with fresh crab.
Pair with Swallow
Smooth, stretchy pounded yam made fresh daily.
Classic garri eba, firm and satisfying.
Smooth semolina swallow, light and easy to eat.
Traditional fermented cassava fufu, soft and stretchy.
Smooth wheat swallow, a popular Lagos favourite.
Tender goat meat in a fragrant, spiced pepper soup broth, served with yam.
Fresh catfish in a peppery, aromatic broth, served with yam.
Succulent turkey pieces in a well-spiced pepper soup, served with yam.
Chicken wing kebabs marinated in smoky BBQ sauce, grilled over open flame.
Chicken wing kebabs in a spicy pepper marinade, grilled to perfection.
Whole chicken marinated in fiery pepper blend and slow-grilled.
Whole chicken marinated in smoky BBQ sauce and slow-grilled.
Whole turkey slow-grilled in a rich BBQ marinade.
Whole turkey marinated in fiery pepper blend and slow-grilled.
Fresh hake fish seasoned and deep fried to golden, crispy perfection.
Titus mackerel fish seasoned and fried to a crispy golden finish.
Croaker fish cooked in a rich, traditional omi obe (stew water) sauce.
Catfish cooked in a rich, traditional omi obe sauce.
Giant African snails cooked in a rich, spicy pepper sauce. A true delicacy.
Fried goat meat tossed in a fiery pepper sauce with onions and spices.
Tender tripe cooked in a rich, flavourful stew.
Tender beef pieces cooked in a rich tomato-based stew.
Cow skin (pomo) cooked in a rich, savoury stew.
Hard boiled egg, a simple protein addition to any meal.
Gizzard and fried plantain cooked in a spicy pepper sauce. A Lagos favourite.
Traditional Igbo breadfruit (ukwa) cooked with palm oil and spices.
Ready to order?
Single portions or bulk orders by the litre