Three divisions. One family. Pick your craving.
ITE NRI by Splitters
62 items available
Fragrant rice cooked in rich coconut milk with assorted proteins and spices.
Smoky peppered goat meat served over perfectly seasoned rice.
Spiced rice cooked with mixed proteins, vegetables and aromatic seasonings.
Seafood rice loaded with prawns, fish and calamari in a rich tomato base.
Wok-style fried rice with egg, vegetables and soy-seasoned proteins.
Tomato-based spiced rice with peppers, corn and seasoned chicken.
Fried rice tossed with scotch bonnet peppers and assorted proteins.
Smoky party-style jollof rice cooked to perfection with rich tomato base.
Ghanaian-style jollof rice with a distinctive smoky flavour and rich seasoning.
Risotto-inspired rice dish with creamy sauce and seasoned proteins.
Gizzard and plantain cooked in a spicy pepper sauce. A Lagos favourite.
Egg-coated yam slices deep fried to golden perfection.
Complete your meal with:
Penne pasta in a spiced Mexican-style tomato sauce with assorted proteins.
Spaghetti tossed in a soy-ginger sauce with vegetables and chicken.
Spaghetti in a rich tomato and chorizo-inspired sauce with peppers.
Creamy pasta with a signature Maybeach sauce and mixed proteins.
Rich creamy pasta topped with tender seasoned gizzard pieces.
Pasta cooked jollof-style in a smoky tomato base with assorted proteins.
Complete your meal with:
Tender chicken in a fiery Japanese-inspired hot sauce.
Mixed proteins in a rich Chinese-style sauce with vegetables.
Beef and fish cooked together in a rich, spiced tomato sauce.
Titus fish with fresh vegetables and eggs in a light tomato sauce.
Complete your meal with:
Smooth, stretchy pounded yam made fresh daily.
Traditional fermented cassava fufu, soft and stretchy.
Smooth semolina swallow, light and easy to eat.
Classic garri eba, firm and satisfying.
Smooth wheat amala, a popular Lagos swallow.
Titus fish in a rich, traditional omi obe (stew water) sauce.
Catfish in a rich, traditional omi obe sauce.
Cowhead in a rich, traditional omi obe sauce.
Cowtail in a rich, traditional omi obe sauce.
Assorted beef and shark in a rich, traditional omi obe sauce.
Cow skin (ponmo) cooked in a rich, spicy pepper sauce.
Tilapia fish in a rich, traditional omi obe sauce.
Rich traditional Africanna soup with assorted meats and vegetables.
Cowpea soup cooked in a rich, traditional style.
Traditional bitter leaf soup with assorted meats and stockfish.
Rich Igbo soup made with oha leaves, cocoyam thickener and assorted meats.
Special Owerri-style soup with cocoyam, assorted meats and vegetables.
Thick okra soup with assorted meats and stockfish.
Okra soup with ugba (oil bean) for extra depth and flavour.
Traditional Igbo white soup with catfish, utazi leaves and aromatic spices.
Ground melon seed soup with assorted meats, stockfish and leafy greens.
Aromatic uziza leaf soup with assorted meats and stockfish.
Draw soup made with ground ogbono seeds, assorted meats and vegetables.
Special ukazi leaf soup with assorted meats and stockfish.
Rich palm nut soup with assorted meats, a true Igbo delicacy.
Traditional Efik-style atama soup with assorted meats.
Special Ite-Erin soup with ugu leaves and assorted meats.
Complete your meal with:
Classic Coca-Cola, ice cold.
Refreshing Fanta orange, ice cold.
Crisp and refreshing Sprite, ice cold.
Eva still water, small bottle.
Nestle pure life water, small bottle.
Eva still water, large bottle.
Nestle pure life water, large bottle.
Traditional Nigerian fura da nono yoghurt drink.
Chilled hibiscus flower drink, naturally sweetened.
Refreshing chilled tigernut milk drink.
Creamy plain yoghurt parfait.
Rich chocolate yoghurt parfait.
Creamy coconut-flavoured yoghurt.
Ready to order?
Single portions or bulk orders by the litre